The human body is largely made up of bacteria. In fact, single-celled organisms, mainly bacteria, outnumber our own cells ten to one, and most of them make their home in our digestive system, or “gut.” Most people are unaware your gut actually has the ability to significantly influence your mind, your mood, and your behavior.

The good news is that you can begin to cultivate a new population of bacteria and improve your mood by changing what you eat and how you live.

GUT CHECK

So, how do you know if you could have an imbalance of gut bacteria? See if any of  these factors that may be relevant for you:

  • Bloating and indigestion
  • Depression
  • Irritable Bowel Syndrome (IBS)
  • Diarrhea or constipation
  • Excess fatigue
  • Abnormal allergic reactions
  • Joint pain
  • Eczema or other skin disorders
  • High stress
  • Alcohol consumption (>1 drink/day)

If you checked 2 or more factors, consider talking with your doctor

GOOD BACTERIA

Though some bacteria, like candida, can cause negative symptoms, other kinds we would consider “good” bacteria. But what makes the good bacteria so good?

First, they perform some indirectly mood-affecting functions like:

  • Synthesizing B and K vitamins
  • Processing medical drugs and botanicals
  • Decreasing autoimmune symptoms
  • Helping to move food more quickly through the body

In addition, there is a link between higher populations of good bacteria and positive mood or less anxiety. How? Scientists are not certain, but possible mechanisms are through nervous system connections between the gut and brain.

CHECK OUT THESE PROBIOTICS

Click image above for more info

HOW TO RESTORE A HEALTHY BALANCE OF GUT BACTERIA

GET MORE:

  • Fermented dairy products – live culture yogurts, and kefir (milk drink flavored with salt or spices).
  • Other fermented foods – sauerkraut, miso (a thick paste made from fermented and processed soy beans), and tempeh (a dish made from split soybeans and water).
  • Prebiotics – foods that feed your good bacteria, like Jerusalem artichokes, onions, broccoli, and bananas.
  • Probiotic supplements – these directly input good bacteria. However, supplement quality and variety can be lacking compared to whole foods.

GET LESS:

  • Stress – sleep well, practice deep breathing, and learn to say “no.” Talk to your Coach about more stress management strategies.
  • Antibiotic consumption – these kill off all living bacteria, including good bacteria. They can also be over-prescribed. Talk to your doctor about other options. If you have taken antibiotics recently, repopulating your gut is especially important.
  • Alcohol – higher alcohol intake is associated with higher populations of bad bacteria.
  • Processed sugar – bad bacteria thrive on high amounts of sugar.

What is one thing that you can do differently this week for your gut bacteria, which will also positively affect your mood? Try these recipes…

Tutti-Fruitti Muesili

Makes: 1 serving, 1 1/4 cups
Active Time: 10 minutes
Total Time: 10 minutes

INGREDIENTS

  • 1/2 cup nonfat or low-fat plain yogurt
  • 1/2 cup blueberries, fresh or frozen (thawed)
  • 1/4 cup diced apple
  • 1/4 cup diced banana
  • 1/4 cup unsweetened muesli
  • 1-2 teaspoons honey or pure maple syrup

PREPARATION
Stir together yogurt, blueberries, apple, banana, muesli and honey (or maple syrup) to taste in a bowl.


Apple Sauerkraut and Cheddar Quesadilla

Makes: 2 main dish or 4 appetizer servings
Active Time: 10 minutes
Total Time: 30 minutes

INGREDIENTS

  • 1 cup sauerkraut, rinsed
  • 2 burrito-size flour tortillas 1/2 cup water
  • 1 1/3 cups grated reduced-fat 1 small tart, juicy apple, peeled
  • Cheddar cheese and very thinly sliced

PREPARATION
Put sauerkraut and water in a medium non-reactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
Gradually heat a large cast-iron pan over medium heat. Put one tortilla in the pan and immediately sprinkle 1/3 cup cheese over half of it. Quickly arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly. Sprinkle with another 1/3 cup cheese.
Fold the tortilla over the filled half and press gently on it with a spatula to seal. Heat the quesadilla until the bottom is golden, about 2 minutes, then carefully flip and lightly brown the other side. Slide the quesadilla onto a cutting board and cut it into halves or quarters. Prepare the second one in the same fashion. Variation: If you like, a little chopped ham tastes wonderful layered in with the other ingredients.

Subscribe To Our VIP Newsletter

Join our VIP mailing list to receive additional content that goes even deeper into the latest tips to ensure you and your families health, fitness and wellness.

You have Successfully Subscribed!

JC Guidry
Exercise Physiologist, Personal Trainer, Wellness Coach, Author and Media Fitness Expert with over 20 years of experience in the health and fitness industry. Has served over 50,000 sessions from one-on-one, semi-private to large group BootCamp classes. Nationally and locally awarded Fitness expert on both ABC & CBS.

LEAVE A REPLY

Please enter your comment!
Please enter your name here